Sunday, February 27, 2011

who you calling chicken?

Last night I roasted a chicken for the first time in my life and it turned out pretty good. Lexi and I spent half of the day yesterday searching for a roasting pan because I was convinced I could buy a nice one that was less than $100. We didn't find one for cheaper so instead I bought a meat roasting rack for $10 and set it in the bottom of a broiling pan and it worked pretty well. I decided to stick with a roasting theme for the sides and roasted some potatoes, beets, carrots, shallots and garlic. It was a nice dinner and we had fun eating it.

1 comment:

  1. Tim, this looks ridiculously amazing. You are a winner winner.

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